Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

Beijing's Imperial Treasure

Shang Kitchen
Songbei Shangri-La, Harbin

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Li Feng from Shangri-La Hotel, Dalian brings his signature take on Beijing Duck to Songbei Shangri-La, Harbin this 15-19 May, 2018.