6 Oct – 18 Oct 2017
Satisfy your cravings for world-class dim sum, passionately prepared by guest chef, Phillip Wen, from Shangri-La Hotel, Dalian, China.
Price: MYR 11.80 per basket of dim sum varieties
Lunch: 11.30am - 2.30pm (last order, 2pm)
Dinner: 6pm - 10pm (last order, 9.30pm)
Shangri-La's Tanjung Aru Resort and Spa, Kota Kinabalu
No. 20 Jalan Aru, Tanjung Aru, Kota Kinabalu, Sabah, 88100, Malaysia
1. All prices are inclusive of a 10% service charge and the 6% GST rate.
2. Prior bookings are essential. Avoid disappointment and book today!