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Shang Palace at Shangri-La's Tanjung Aru Resort and Spa, Kota Kinabalu

Shang Palace Shangri-La's Tanjung Aru Resort and Spa, Kota Kinabalu

About

  • Cuisine
    • Chinese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Breakfast
    • Sunday, Saturday: 10:00 AM - 2:30 PM
  • Lunch
    • Everyday: 11:30 AM - 02:30 PM
  • Dinner
    • Everyday: 06:00 PM - 10:00 PM
  • Breakfast
    • Public Holiday: 10:00 AM - 2:30 PM

Shang Palace is located at the ground level of the resort, overlooking the evergreen Kinabalu garden and the South China Sea. The classic traditional interiors enhance the experience of dining on our excellent Chinese cuisine. The restaurant is renowned for its delectable dim sum, available for breakfast and lunch, as well as its mouth-watering choice of Cantonese and Chinese fare. Shang Palace can accommodate private dinner functions for up to 138 persons. Two private dining rooms for 10 and...

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Shang Palace is located at the ground level of the resort, overlooking the evergreen Kinabalu garden and the South China Sea. The classic traditional interiors enhance the experience of dining on our excellent Chinese cuisine. The restaurant is renowned for its delectable dim sum, available for breakfast and lunch, as well as its mouth-watering choice of Cantonese and Chinese fare. Shang Palace can accommodate private dinner functions for up to 138 persons. Two private dining rooms for 10 and 20 persons are also available.

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Chef Chua

Chef Chua

Chef Chua Chee Seng’s years of experience in the culinary arts has made him a master of Chinese cuisine and seafood. Prior to his tenure at Shang Palace, he established his career at the Sheraton Hotel, Hyatt Hotel, Sutera Harbour Hotel and numerous popular seafood restaurants in town. Chef Chua was named Second Runner Up in the 3rd Malaysia Golden Chef Competition, and he was also part of the...

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Chef Chua Chee Seng’s years of experience in the culinary arts has made him a master of Chinese cuisine and seafood. Prior to his tenure at Shang Palace, he established his career at the Sheraton Hotel, Hyatt Hotel, Sutera Harbour Hotel and numerous popular seafood restaurants in town. Chef Chua was named Second Runner Up in the 3rd Malaysia Golden Chef Competition, and he was also part of the Sabah Hospitality Fiesta in 2000.

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Member Benefits

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Shang Palace Xiao Long Bao

OUR SIGNATURES

Shangri-La's Tanjung Aru Resort and Spa, Kota Kinabalu

No. 20 Jalan Aru, Tanjung Aru, Kota Kinabalu, Sabah, 88100, Malaysia

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