6 Jul 2017
Chef Olivier worked at Shangri-La Hotel, Paris' renowned L'Abeille Restaurant.
- Two Michelin stars from the Michelin Guide
- Three Toques from the Gault & Millau Guide
- Recognised as one of the best tables in Paris by the Lebey Guide
The promotion includes a gastronomic 7-course wine dinner with a French guest chef.
Date: 7 July 2017
Time: 7pm to 10.30pm
Price: MYR 777 per person
Shangri-La's Tanjung Aru Resort and Spa, Kota Kinabalu
No. 20 Jalan Aru, Tanjung Aru, Kota Kinabalu, Sabah, 88100, Malaysia
For reservations, please call (60 88) 327 868 or dial extension 3 from your room.