24 Mar – 1 Apr 2018
Indulge in a 3-course Easter egg-stravaganza.
Begin the evening with Crayfish Royal, an amuse bouche served with caviar and champagne sabayon, followed by a choice of Pan-seared Hokkaido Scallops or Angus Beef Carpaccio and Milk-fed Lamb Loin or Oven Roasted Cod Fish. A delectable dessert will complete your night on a sweet note.
Shangri-La's Rasa Sentosa Resort & Spa
101 Siloso Road, Sentosa, 098970, Singapore
24 March to 1 April 2018
6pm to 10pm