Check-in

Check-out

Room 1(Remove)

Adult (Max3)
Children (Max2)
Shangri-La's Rasa Sentosa Resort & Spa

24 Mar – 1 Apr 2018

A 3-Course Easter Dinner

Indulge in a 3-course Easter egg-stravaganza.

Begin the evening with Crayfish Royal, an amuse bouche served with caviar and champagne sabayon, followed by a choice of Pan-seared Hokkaido Scallops or Angus Beef Carpaccio and Milk-fed Lamb Loin or Oven Roasted Cod Fish. A delectable dessert will complete your night on a sweet note.

Casserole

Shangri-La's Rasa Sentosa Resort & Spa

101 Siloso Road, Sentosa, 098970, Singapore

Need to know

24 March to 1 April 2018
6pm to 10pm

Adult: SGD98++

Terms & Conditions

  • Prices are subject to a 10% service charge and the prevailing government tax rate.
  • Advance reservations are required.