The restaurant showcases a different themed buffet nightly.
On Mondays, Flavours Around the World features Oriental, Western, Indian and local cuisine as well as an indulgent dessert table with more than 30 types of chocolate treats.
Singapore's Good Ol' Days on Tuesdays tempts guests with satay, suckling pig, Char Kway Teow and other local delights.
On Wednesdays, a 25-kg parmesan cheese wheel takes centre stage at Viva Italia!, the Italian-themed buffet. Risotto and pasta are tossed in the wheel for an aromatic, creamy finish. Buon Appetito!
Thursday's Tempura-Tapas-Tandoor treats diners' taste buds to a selection of traditional Japanese, Spanish and Indian specialities.
Meet the Meat on Fridays features a fresh and succulent selection of seafood and meats grilled a la minute! Not to be missed is Chef Heng's signature lamb chops, which are marinated and grilled to perfection.
Seafood fans will adore Seafood Sensation on Saturdays, which features fresh lobsters, king crabs, steamed sea bass and more, all prepared with your favourite sauce.
On Sundays, the Grand Sunday Buffet showcases a range of live cooking stations presenting signature dishes such as slow-roasted wagyu brisket, baked cheese mussels, soufflé and more.
• Between SGD 42++ to SGD 88++ per adult
• One child aged five years old or below dines free when accompanied by a paying adult. An additional child below 12 years old enjoys 50 per cent off the full buffet price
• Prices are subject to 10% service charge and 7% government tax
• Please call (65) 6371 1966 or e-mail email@example.com to make a reservation