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Kozan Teppan-yaki at Shangri-La's Rasa Ria Resort & Spa, Kota Kinabalu

Kozan Teppan-yaki Shangri-La Rasa Ria, Kota Kinabalu

About

Kozan's interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning 'mountain' in Japanese, is named in admiration of Mount Kinabalu, one of South East Asia's highest mountains and iconic in Sabah. Executive Sous Chef, Ben Lee leads a team of talented chefs offering quality produce in a creative style. Kozan offers both Teppan-yaki and a la carte dining options, along with a selection of beverages from our Sake...

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Kozan's interior echoes the minimalist aesthetics of a classic Japanese Teppanyaki restaurant combined with a clean, modern design. Kozan, meaning 'mountain' in Japanese, is named in admiration of Mount Kinabalu, one of South East Asia's highest mountains and iconic in Sabah.

Executive Sous Chef, Ben Lee leads a team of talented chefs offering quality produce in a creative style. Kozan offers both Teppan-yaki and a la carte dining options, along with a selection of beverages from our Sake trolley and an array of Kozan cocktails, crafted by our talented bar team.

 

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Shangri-La Rasa Ria, Kota Kinabalu

Pantai Dalit Beach, Tuaran, Kota Kinabalu, Sabah, 89208, Malaysia

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