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Room 1(Remove)

Adult (Max3)
Children (Max2)

25 Jul – 31 Dec 2018

The Land of Chocolate

Lobby Lounge
Shangri-La's Mactan Resort & Spa, Cebu

Shangri-La's Mactan Resort & Spa, Cebu embarks on an ambitious journey that highlights the distinct nuances of Philippine cacao. Inspired by rich traditions that have been passed down for more than four centuries, the resort introduces The Land of Chocolate, a cultural and gastronomic experience that celebrates the country's treasure.

Nestled in the heart of our seaside paradise, The Land of Chocolate is a quaint garden hideaway with its own young cacao farm and chocolate-making facilities, where chocolate sommeliers lovingly prepare signature chocolate-inspired creations.

An initiative founded by resort General Manager René D. Egle, it is a notable first in the Philippines.

The Chocolate Traditions
Discover native sikwate* treasures from different regions

Cebu
The Chocolate Chamber
100% locally-sourced cacao
PHP320++ per order

Bohol
Dalareich Tableya
100% cocoa from Chocolate Hills
PHP320++ per order

Davao
Malagos
100% single-origin cacao liquor
PHP320++ per order

Auro Premium
Single origin cacao
100% cocoa mass made from locally-sourced beans
PHP350++ per cup

*Sikwate is a Filipino term used to describe a native hot chocolate drink.

Chef's Creations
Experience a medley of flavours showing off the creativity of our pastry chefs

Chocolate High Tea
Served with your choice of premium tea or sikwate (native hot chocolate)
PHP990++ per order (good for 2 persons)

Biko and Mango
We recommend enjoying this traditional treat with a cup of sikwate (native hot chocolate)
PHP450++ per order (good for 2 persons)

Auro Chocolate Flight
Sweetened with pure chocolate from the countryside

Almond and Hazelnut Layered Cake
PHP280++ per serving

Chocolate Dacquoise
PHP420++ per serving

Auro Milk and Raspberry
PHP280++ per serving

Chocolate Martinis
Martinicello
Lemon Grass
PHP480++ per glass

Cuddle in a Cup (non-alcoholic)
PHP450++ per order

The Chocolate Garden
Become enamoured with the traditional way of making tablea (cacao liquor) as you embark on a journey through the garden – the only experiential cacao destination in the Philippines
PHP890++ per person (minimum of 2 persons)

For inquiries and reservations, please get in touch with Restaurant Reservations at (6332) 231 0822 or email fbreservations.mac@shangri-la.com