1 May – 31 May 2018

Volume II: Valencia

Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel

Volume II: Valencia calls to mind the charming beachside restaurant by another bright star of Spanish gastronomy, Quique Dacosta. It was Chef Daniel's first experience in working with a multicultural brigade in a truly world-class kitchen, with the intensity of performing at a very high level and the euphoria of earning another Michelin star.

 

The menu is available for dinner, daily, throughout the entire month. Seats may also be reserved for a very special dinner hosted by Chef Daniel himself on 26 May. 

 

PHP 4,000++ per person | Golden Circle member exclusive PHP 3,500++ per person

 

For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email fbreservations.mac@shangri-la.com.

Cowrie Cove Seafood Bar & Grill

Shangri-La's Mactan Resort & Spa, Cebu

Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines

+63 32 2310288