1 May – 31 May 2018
Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel
Volume II: Valencia calls to mind the charming beachside restaurant by another bright star of Spanish gastronomy, Quique Dacosta. It was Chef Daniel's first experience in working with a multicultural brigade in a truly world-class kitchen, with the intensity of performing at a very high level and the euphoria of earning another Michelin star.
The menu is available for dinner, daily, throughout the entire month. Seats may also be reserved for a very special dinner hosted by Chef Daniel himself on 26 May.
PHP 4,000++ per person | Golden Circle member exclusive PHP 3,500++ per person
For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email firstname.lastname@example.org.
Shangri-La's Mactan Resort & Spa, Cebu
Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines