Room 1(Remove)

Adult (Max3)
Children (Max2)
Shangri-La Mactan, Cebu

1 May – 31 May 2018

Volume II: Valencia

Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel

Volume II: Valencia calls to mind the charming beachside restaurant by another bright star of Spanish gastronomy, Quique Dacosta. It was Chef Daniel's first experience in working with a multicultural brigade in a truly world-class kitchen, with the intensity of performing at a very high level and the euphoria of earning another Michelin star.


The menu is available for dinner, daily, throughout the entire month. Seats may also be reserved for a very special dinner hosted by Chef Daniel himself on 26 May. 


PHP 4,000++ per person | Golden Circle member exclusive PHP 3,500++ per person


For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email

Cowrie Cove Seafood Bar & Grill

Shangri-La Mactan, Cebu

Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines