1 Apr – 30 Apr 2018
Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel
Tradition and avant-garde innovation have always been bywords of Catalan cuisine, personified by the remarkable personalities Chef Daniel has worked with: Carles Gaig, at the venerable Gaig, and the late Jean Luc Figueras, at his eponymous establishment, each of them with a Michelin star, as well as the incomparable Ferran Adria in 3-Michelin starred elBulli.
"When I was still in school, my mother and I went on a road trip to Perpignan in France, and we passed by elBulli," Chef Daniel recalls. "It was the autumn off-season, and the restaurant was closed, but I walked around on the beach by the bay. I picked up a mussel shell and some pebbles and said to myself, 'One day I will come back and work here.'"
The menu is available for dinner, daily throughout the entire month. Seats may also be reserved for a very special dinner hosted by Chef Daniel himself on 28 April.
PHP 4,000++ per person | Golden Circle member exclusive PHP 3,500++ per person
For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email firstname.lastname@example.org.
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