Room 1(Remove)

Adult (Max3)
Children (Max2)
Shangri-La's Mactan Resort & Spa, Cebu

1 Apr – 30 Apr 2018

Volume I: Catalonia

Stories from some of Europe’s most renowned kitchens, as told by Chef Daniel

Tradition and avant-garde innovation have always been bywords of Catalan cuisine, personified by the remarkable personalities Chef Daniel has worked with: Carles Gaig, at the venerable Gaig, and the late Jean Luc Figueras, at his eponymous establishment, each of them with a Michelin star, as well as the incomparable Ferran Adria in 3-Michelin starred elBulli.


"When I was still in school, my mother and I went on a road trip to Perpignan in France, and we passed by elBulli," Chef Daniel recalls. "It was the autumn off-season, and the restaurant was closed, but I walked around on the beach by the bay. I picked up a mussel shell and some pebbles and said to myself, 'One day I will come back and work here.'"


The menu is available for dinner, daily throughout the entire month. Seats may also be reserved for a very special dinner hosted by Chef Daniel himself on 28 April. 


PHP 4,000++ per person | Golden Circle member exclusive PHP 3,500++ per person


For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email

Cowrie Cove Seafood Bar & Grill

Shangri-La's Mactan Resort & Spa, Cebu

Punta Engano Road, Lapu-Lapu, Cebu, 6015, Philippines