The Many Lives of Chef Andrea
Uno, Nessuno e Centomila
Shangri-La's Mactan Resort & Spa, Cebu, launches a series of dining experiences highlighting the rich nuances of Italian lifestyles and cuisine, as told through the lens of Chef Andrea Burzio's personal history.
Capitolo I: La Mia Terra (My Land)
4 November 2017
Welcome to Piedmont, the fabled region at the foot of the Alps and Chef Andrea's place of origin. The 4-course menu features traditional Piedmontese dishes, each paired with one of the vintages for which the northern region is justly famous.
Capitolo II: La Mia Infanzia (My Childhood)
9 December 2017
Animated by the chef's lighthearted memories of the Piedmontese Carnevale (carnival), this imaginative dinner encourages guests to participate and indulge in some playful creativity of their own.
Capitolo III: La Mia Famiglia (My Family)
13 January 2018
A warm invitation to congenial dining in a casual setting, brightened by the chef's own family anecdotes and heirloom recipes.
Capitolo IV: Citta e Stile (City and Style)
10 February 2018
A preview of the chef's hometown of Turin, capital of Piedmont, and its genteel way of life. Once the regal seat of the Italian monarchy, Turin's elegant café culture and sociable customs are distilled into an evening of leisurely sophistication.
Capitolo V: Il Mio Percorso (My Journey)
10 March 2018
Fresh, contemporary French and Italian flavors fused with distinctive Asian influences represent Chef Andrea's curious personality and his continuing travels through Europe and Asia.
For enquiries and reservations, please call Restaurant Reservations at (63 32) 231 0288 or email firstname.lastname@example.org.
Click here to see a preview: The Many Lives of Chef Andrea
Dinner rate is in Philippine peso, inclusive of VAT, subject to 10% service charge and applicable government taxes