Overlooking Hibiscus Bay, Safran is a refined dining restaurant offering a blend of authentic Indian and Mauritian cuisines.
The menu was conceived by internationally acclaimed Chef Ramesh Bundi and provides an array of popular Indian dishes served family-style.
The venue offers all the tenets of a truly memorable dining experience, from decoration and ambience to preparation and presentation. In addition to an extensive a la carte menu, the restaurant offers set menus, including vegetarian options and a premium menu.
Featuring a copper clad tandoori oven and incense at the entrance, the restaurant allows guests to embark on a sensory journey to India.