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Kushi at Shangri-La's Le Touessrok Resort & Spa, Mauritius

Kushi Shangri-La's Le Touessrok Resort & Spa, Mauritius

About

  • Cuisine
    • Japanese
  • Mood
    • Intimate
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Elegant Chic
  • Opening Hours
  • Lunch
    • Everyday: 12:00 PM - 03:00 PM
  • Dinner
    • Everyday: 06:30 PM - 10:30 PM

Located on the first floor, with its entrance through the library lounge, Kushi overlooks the beautiful lagoon and Ilot Mangénie. Kushi is a specialised Japanese restaurant with a sushi bar manned by a master sushi chef, as well as shabu shabu and signature kobe and wagyu beef menus, which are all accompanied by a wide variety of sake and cocktails. You can also enjoy a unique yakiniku experience that includes a built-in grill at each table, and a traditional Omakase set menu offering chef 's...

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Located on the first floor, with its entrance through the library lounge, Kushi overlooks the beautiful lagoon and Ilot Mangénie. Kushi is a specialised Japanese restaurant with a sushi bar manned by a master sushi chef, as well as shabu shabu and signature kobe and wagyu beef menus, which are all accompanied by a wide variety of sake and cocktails. You can also enjoy a unique yakiniku experience that includes a built-in grill at each table, and a traditional Omakase set menu offering chef 's specials that change daily depending on fresh fish arrivals. You will be transported to the Far East with the restaurant's red, sensual Geisha-inspired design, including an impressive centrepiece made of hundreds of kushi combs. For guests who want more privacy, an intimate room for private parties is also available. It is the only air-conditioned outlet at the resort. The convivial nature of the restaurant is best suited for celebrations, making it a popular dining spot for lunch and dinner.

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Chef Keisuke Uno

Chef Keisuke Uno

Chef Keisuke considers cooking a big adventure. 'This adventure took me around the world for 20 years and through my journey, I not only developed my skills in Japanese cuisine, but I also fell in love with French gastronomy. You can sense this influence in some of my specialties offered at Kushi such as the garlic and foie gras fried rice. I enjoy shopping for fresh produce like lobster, urchin...

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Chef Keisuke considers cooking a big adventure. 'This adventure took me around the world for 20 years and through my journey, I not only developed my skills in Japanese cuisine, but I also fell in love with French gastronomy. You can sense this influence in some of my specialties offered at Kushi such as the garlic and foie gras fried rice. I enjoy shopping for fresh produce like lobster, urchin or pork chops in local markets'. Chef Keisuke wants to treat guests to unique culinary experiences with an innovative menu that is updated regularly. 'What brings me the most satisfaction is to see the smile on my customers' faces. My favourite dish is the slow-braised pork cooked for six hours. Do you know why Japanese cuisine is so good? Because it's simple and authentic.'

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Shangri-La's Le Touessrok Resort & Spa, Mauritius

Coastal Road, Trou d’Eau Douce, 42212, Mauritius

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