Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

A Sizzling Showcase

Shang Palace
Shangri-La Hotel, Yangzhou

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef So Lam Yik from Kerry Hotel, Hong Kong brings his signature take on Cantonese Barbeque to Shang Palace this 15-19 May, 2018.