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Tian Xiang Ge Xian

Tian Xiang Ge Shangri-La Hotel, Xian

About

  • Cuisine
    • Cantonese
  • Mood
    • Elegant
  • Cost
    • $$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Lunch
    • Saturday - Sunday: 11:30 AM - 02:30 PM
  • Lunch
    • Saturday - Sunday: 11:30 AM - 02:30 PM
  • Dinner
    • Monday - Sunday: 05:30 PM - 10:00 PM

Authentic Cantonese cuisine is our hallmark, from traditional dim sum to freshly made noodles. Tian Xiang Ge also serves famous dishes from other regions of China, including local Xian specialities, letting diners experience Chinese cuisine at its best.

For those who prefer privacy, the restaurant features private dining rooms offering both modern and traditional décor.

Chef Randy Zhang

Chef Randy Zhang

At just 32 years old, Mr. Randy Zhang is a young, creative chef that is full of energy and ideas. With nearly 14 years of culinary experience in fine restaurants, Chef Randy is well-versed in Cantonese cuisine and has absorbed cooking techniques and food presentation styles from France and China. Prior to joining Shangri-La Hotel, Xian, Chef Randy worked at the Peninsula Hotel, Beijing.

At just 32 years old, Mr. Randy Zhang is a young, creative chef that is full of energy and ideas. With nearly 14 years of culinary experience in fine restaurants, Chef Randy is well-versed in Cantonese cuisine and has absorbed cooking techniques and food presentation styles from France and China. Prior to joining Shangri-La Hotel, Xian, Chef Randy worked at the Peninsula Hotel, Beijing.

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Experiences

Special Offers

May 1 - Dec 31, 2017

Dim Sum ALL-YOU-CAN-EAT

The best dim sum is here, and you can savour it at only RMB...

Rate at RMB118* Enjoy over 130 different dim sum dishes, including Wok-Fried Rice Rolls with XO Sauce, and Sweet and Sour Pork Ribs. The best...

Valid

May 1Dec 31

Shangri-La Hotel, Xian

38B Keji Road, Xian, 710075, China

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