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15 May – 19 May 2018

Beijing's Imperial Treasure

Fo Gong
Shangri-La Hotel, Xiamen

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Wang Zheng from Shangri-La Hotel, Beijing brings his signature take on Beijing Duck to Fu Gong this 15-19 May, 2018.