Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

Beijing's Imperial Treasure

Fo Gong
Shangri-La Hotel, Xiamen

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Wang Zheng from Shangri-La Hotel, Beijing brings his signature take on Beijing Duck to Fu Gong this 15-19 May, 2018.