true
https://maps.googleapis.com/maps/api/js?key=AIzaSyBLueUJdSwKJoWi_9Q0GU3W7qLUsEh1AYc&v=3&callback=Shangrila.maps.init
http://maps.google.cn/maps/api/js?key=AIzaSyBLueUJdSwKJoWi_9Q0GU3W7qLUsEh1AYc&v=3&callback=Shangrila.maps.init
https://maps.googleapis.com/maps/api/staticmap?key=AIzaSyBLueUJdSwKJoWi_9Q0GU3W7qLUsEh1AYc&zoom=15&size=255x170&maptype=roadmap&markers=icon:
http://maps.google.cn/maps/api/staticmap?key=AIzaSyBLueUJdSwKJoWi_9Q0GU3W7qLUsEh1AYc&zoom=15&size=255x170&maptype=roadmap&markers=icon:
A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Wang Zheng from Shangri-La Hotel, Beijing brings his signature take on Beijing Duck to Fu Gong this 15-19 May, 2018.
Fo Gong
No. 168 Gunyinshan International Business Centre, Taidong Road, Siming District, Fujian, China
The TableFrom Golden Circle
Experiences worth savouring
© 2020 Shangri-La International Hotel Management Ltd. All Rights Reserved. ICP license: 17055189