When we think "happy hour," we generally think value and, most likely, the bar closest to the office or home. But, if you step outside the usual happy hour box, there are some contemporary and upscale surprises in store at the newly launched Bosk PATIO.
The menu is specially designed by executive chef Damon Campbell to reflect the spring and summer months featuring seasonal ingredients and shareable plates. Inspired by the hotel's popular daily High Tea, Campbell has created a three tier Bosk Patio Tower featuring a selection of signature dishes for guests to share including Bosk Sliders, Buttermilk Fried Chicken, Pork Lettuce Wraps, Daily Market Oysters and Tuna Sashimi.
Guests may also choose from a wide variety of cocktails offered such as: the Apple Elixir and Rum Runner and enjoy a large selection of fine wines, beer and three unique blends of sangria including a seasonally inspired red, white and rosé served by the pitcher.