Set Menu

• 2 courses (per person) CAD 44

• Access to the mimosa trolley CAD 68

To Start

• Marinated Fruit Salad CAD 15

  melon, berries, mint

• House Made Granola CAD 14

  Greek yogurt, mixed berries, “B-Wall” honey, mint

• August’s Harvest Green Garlic Soup CAD 18

  side stripe prawns, burnt pesto, edamame, juniper “Krispies”

• Seasonal Gathered Leaves CAD 18

  endive, roasted squash, pecans, clothbound cheddar, maple vinaigrette

Bosk Benny Selection

• West Coast CAD 24

  smoked salmon, hollandaise, dill everything bagel

• Lifestyle CAD 23

  avocado, tomato jam, micro sprouts sour cream hollandaise, sourdough

• Down South CAD 25

  buttermilk fried chicken, waffle poached eggs, maple glaze

• Canadian Classic CAD 24

  double-smoked back bacon hollandaise sauce

• 416 CAD 25

  house-cured pastrami, grain mustard sauerkraut, hollandaise, artisanal rye

• East Coast CAD 28

  butter-poached Atlantic lobster hollandaise, lime, caviar, croissant

• Butcher’s Cut CAD 27

  slow-roasted, shaved prime-rib horseradish cream, hollandaise

• Florentine CAD 23

  sautéed spinach, mushrooms, hollandaise

• Guilty Pleasure CAD 25

  brioche, Bosk sauce, house-ground beef bacon, tomato, sunny side egg

• Vitality CAD 26

  mushrooms, spinach, spring onion dashi, crispy rice

Other Entrées

• The Morning After CAD 24

  three eggs any style, thick cut house smoked bacon, pork sausage, back bacon molasses baked beans, mushrooms, grilled tomato, choice of toast

• Cavatelli CAD 23

  duck confit, rapini shallot, blanquette sauce, ricotta salata

• Wild Pacific Salmon CAD 35

  De Puy lentils, salsify, carrot, Cincinnati radish, béarnaise

• Grilled Chicken Salad CAD 26

  kale, asparagus, feta, onion, olive crouton, “B-Wall” honey vinaigrette

All prices are exclusive of tax and gratuity. (N) indicates dish containing nuts (P) indicates dish containing pork (V) indicates dish is vegetarian (G) indicates dish is gluten free

Soups

• August's Harvest Green Garlic Soup CAD 18

  side stripe prawns, burnt pesto, edamame juniper “Krispies”

• Thai Coconut Noodle Soup CAD 22

  prawn, chicken, rice noodle, bean curd cilantro, aromatic coconut lime broth

Sandwiches

• All sandwiches are served with choice of French fries or green salad

• Veggie Tartine (V) CAD 20

  avocado, cucumber, tomato, pickled onion arugula, ricotta cheese, grilled artisanal bread

• bosk REUBEN CAD 20

  house cured pastrami, red cabbage sauerkraut, Russian dressing, (jarlsberg/aged gouda), toasted caraway rye

• bosk CLUBHOUSE (P) CAD 22

  shaved turkey breast, smoked bacon, egg, lettuce tomato, toasted artisanal bread

• NOVA SCOTIA FISH SANDWICH CAD 22

  roasted haddock, avocado, lettuce, pickled onion lemon dill aioli, toasted artisanal bun

• bosk BURGER CAD 24

  house ground beef, gruyère cheese, lettuce tomato, pickles, bosk sauce, toasted artisanal bu

Mains

• ALBACORE TUNA BOWL CAD 26

  aromatic brown rice, black beans, avocado, tomatillo, jicama, queso fresco, goddess dressing

• PAN ROASTED ATLANTIC HALIBUT CAD 38

  pommes puree, artichoke, grapes, onion, verjus

• WILD PACIFIC SALMON (G) CAD 35

  de puy lentils, salsify, carrot, Cincinnati radish béarnaise

• STEAK & FRITES CAD 28

  grilled hanger, golden frites, arugula salad, red wine butter natural jus

• STEAK & FRITES CAD 34

  roasted beef tenderloin, golden frites, arugula salad, red wine butter natural jus

Pasta

• CAVATELLI CAD 23

  duck confit, rapini, shallot, blanquette sauce, comte cheese

• YUKON GOLD POTATO AGNOLOTTI (V) CAD 28

  black truffle, chestnut, confit hen egg, parmesan

Salads & Appetizers

• SEASONAL GATHERED GREENS (V) CAD 18

  endive, roasted squash, pecans, clothbound cheddar, maple vinaigrette (add chicken or seared tuna $9 supplement)

• bosk CAESAR SALAD (P/V) CAD 17

  hearts of romaine, anchovy tempura, egg bacon, creamy garlic dressing (add chicken or seared tuna $9 supplement)

• SPINACH AND QUINOA SALAD (V) CAD 18

  cucumber, golden beets, pomegranate, tofu honey vinaigrette (add chicken or seared tuna $9 supplement)

• TOP TOMATO FARMS KALE CAD 18

  pristine coco blanco beans, eggplant, yeast parmesan broth, young oregano

• TORCHED HAMACHI CAD 19

  braised kombu, scallion, burnt jalapeño cream, dashi

• NOVA SCOTIA SCALLOPS CAD 21

  cauliflower, sesame, sprouts, gochujang

• BEEF TARTARE CAD 20

  Bespoke beef, mustard, caper, shallot dressing grilled sourdough bread

Sharing & Sides

• FRITES & SEA SALT (V) CAD 8

• CHIMICHURRI FRITES (V) CAD 9

  manchego cheese, spiced seasoning, chimichurri aioli

• DAILY MARKET OYSTERS (per piece) (G) CAD 3.5

  grated horseradish, red wine mignonette, lemon

• CRISPY CALAMARI CAD 17

  chili, cilantro, lime, sumac yogurt

• PINGUE PROSCIUTTO (P) CAD 25

  shaved prosciutto board, Kozlick’s mustard grilled artisanal bread

• CHEESE PLATE (V) CAD 24

  selection of 4 artisanal cheese fruit preserve, candied walnuts, crispy wafers

All prices are exclusive of tax and gratuity. (N) indicates dish containing nuts (P) indicates dish containing pork (V) indicates dish is vegetarian (G) indicates dish is gluten free

Set Menu

• 2 courses CAD 39

  Per person

• 3 courses CAD 49

  Per person

Starters

• August’s Harvest Green Garlic Soup

  side stripe prawns, burnt pesto, edamame juniper “Krispies”

• Seasonal Gathered Leaves (V)

  endive, roasted squash, pecans clothbound cheddar, maple vinaigrette

• Top Tomato Farms Kale (P)

  pristine coco blanco beans, eggplant, pancetta yeast, parmesan broth, young oregano

Main Course

• Wild Pacific Salmon (G)

  De Puy lentils, salsify, carrot, Cincinnati radish, béarnaise

• Organic Roasted Chicken

  parsnips, lavender, fennel, medjool dates, truffle jus

• Yukon Gold Potato Agnolotti

  black truffle, chestnut, confit hen egg, forest mushroom

Dessert

• Rhubarb & Apple

  ginger chibouste, ricotta cake rhubarb confiture, apple celery sorbet

• Milk & Cookie

  condensed milk mousse, chocolate cookie crumb guanaja chocolate lace, milk sorbet

• Cucumber & Lime Bavaroise

  cucumber mint granite, green grapes lime gelée, aloe vera sorbet

All prices are exclusive of tax and gratuity. (N) indicates dish containing nuts (P) indicates dish containing pork (V) indicates dish is vegetarian (G) indicates dish is gluten free

Set Menu

• 3 courses CAD 75

  Per person

• 4 courses CAD 85

  Per person

• Chef's Menu CAD 125

  Per person

• Please speak with our Sommelier for a customized experience with wine pairing

Starter

• À La Carte CAD 18

• August’s Harvest Green Garlic Soup

  side stripe prawns, burnt pesto, edamame juniper “Krispies”

• Top Tomato Farms Kale (P)

  Pristine coco blanco beans, eggplant, pancetta, yeast, parmesan broth, young oregano

• Seasonal Gathered Greens (V)

  endive, roasted squash, pecans clothbound cheddar, maple vinaigrette

• Torched Hamachi

  braised kombu, scallion, burnt jalapeno cream dashi ($1 supplement charge)

• Fresh Oysters (5pcs) (G)

  mignonette, horseradish (add oyster for $4 each)

• Northern Divine Caviar (P)

  uni, cucumber, bacon, egg, brioche ($6 supplement charge)

Second

• À La Carte CAD 24

• Foraged Mushrooms (V)

  grilled + glazed + raw, pommes puree mushroom essence

• Heritage Breed Pork

  cabbage, black garlic, grains + seeds

• Butter Poached Lobster

  textures of beet, squid ink crisp, radish ($4 supplement charge)

• Seared Rougie Foie Gras

  “Cassoulet” of cranberry beans, celeriac crispy duck confit, salted kohlrabi ($4 supplement charge)

• Yukon Gold Potato Agnolotti

  black truffle, chestnut, confit hen egg (available as main $6 supplement)

• Nova Scotia Scallops

  cauliflower, sesame, sprouts, gochujang (available as main $9 supplement)

Main

• À La Carte CAD 38

• Fisherfolk Atlantic Halibut (G)

  pommes puree, artichoke, grapes, onion, verjus

• Alaskan Sablefish (P/G)

  soft polenta, lemon collard greens, Banyuls jus buttermilk + bacon

• Wild Pacific Salmon (G)

  De Puy lentils, salsify, carrot, Cincinnati radish bearnaise

• Duck Magret (G)

  parsnips, lavender, fennel, medjool dates, truffle jus

• Duo of Ontario Lamb

  crispy sweetbreads, forest mushroom, cabbage green pepper lamb jus ($6 supplement charge)

• Bespoke Grass Fed Beef Choice (G)

  potato, leek, pastrami cheek, charred scallion bone marrow jus 6oz 40 day dry aged striploin ($10 supplement charge) 6oz 40 day dry aged ribeye ($18 supplement charge)

Dessert

• À La Carte CAD 13

• Pineapple & Banana

  caramelized pineapple, creme Catalan, banana genoise spiced rum ice cream, coconut japonaise

• Rhubarb & Apple

  ginger chibouste, ricotta cake, rhubarb confiture apple celery sorbet

• Milk & Cookie

  condensed milk mousse, chocolate cookie crumb guanaja chocolate lace, milk sorbet

• Caramel Mocha (N)

  caramelia mousse, devils cake, espresso cremeux praline croquant, coffee granite

• Cucumber Lime Bavarois

  cucumber mint granite, green grapes, lime gelee aloe vera sorbet

• Two Piece Cheese Plate

  candied walnut, apricot puree, fruit baguette (please ask server for selections) (Sherry Pairing $6 supplement charge)

All prices are exclusive of tax and gratuity. (N) indicates dish containing nuts (P) indicates dish containing pork (V) indicates dish is vegetarian (G) indicates dish is gluten free

À La Carte

• Pineapple & Banana CAD 13

  caramelized pineapple, creme Catalan, banana genoise spiced rum ice cream, coconut japonaise

• Cucumber Lime Bavarois CAD 13

  cucumber mint granite, green grapes, lime gelee aloe vera sorbet

• Rhubarb & Apple CAD 13

  ginger chibouste, ricotta cake, rhubarb confiture apple celery sorbet

• Milk & Cookie CAD 13

  condensed milk mousse, chocolate cookie crumb guanaja chocolate lace, milk sorbet

• Caramel Mocha (N) CAD 13

  caramelia mousse, devils cake, espresso cremeux praline croquant, coffee granite

• House Made Ice Cream & Sorbet CAD 13

• Selection of Four Artisanal Cheeses CAD 24

  fruit preserve, candied walnuts, crispy wafers

All prices are exclusive of tax and gratuity.