Room 1(Remove)

Adult (Max3)
Children (Max2)
Shangri-La Hotel, Tokyo

31 Jan – 31 Mar 2017

Weekday Seasonal Sweet Counter

Strawberry Sweets to Celebrate the Arrival of Spring

From 1 February to 31 March, the seasonal item that will be the focus of activity is the strawberry. Executive Pastry Chef Naoya Okamura has specially prepared 6 variations of strawberry sweets to celebrate the arrival of spring. Indulge in these treats in an elegant atmosphere with dazzling views over Tokyo for a truly amazing experience.


Menu (with coffee or tea): 

• Strawberry and pistachio éclair

• Strawberry coupe

• Strawberry pavlova

• Strawberry shortcake

• Strawberry mousse

• Fresh strawberry with a choice of condiments: condensed milk, Nutella and honey Price:



• For afternoon tea guests: JPY 800 (afternoon tea: JPY 4,500)

• Seasonal Sweet Counter only: JPY 3,000

Available: Monday - Friday 2:00 PM - 5:30 PM

The Lobby Lounge

Shangri-La Hotel, Tokyo

Marunouchi Trust Tower Main, 1-8-3 Marunouchi Chiyoda-ku, Tokyo, 100-8283, Japan

Need to know

  • The price is subject to consumption tax and 15% service charge.
  • Call (81 3) 6739 7877 or email