6 Jun – 31 Aug 2018
East meets West this summer with Andrea Ferrero’s newest selection of dishes.
Executive Chef Andrea Ferrero has created a delicious spread of summer dishes for all of you to savour and enjoy. These beautiful dishes feature a wide variety of ingredients of the finest quality, including wild scallops from Aomori and Piennolo tomatoes from Italy.
Shangri-La Hotel, Tokyo
Marunouchi Trust Tower Main, 1-8-3 Marunouchi Chiyoda-ku, Tokyo, 100-8283, Japan