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Room 1(Remove)

Adult (Max3)
Children (Max2)

Oct 25 - Oct 29, 2016

ROOTED IN THE GARDEN

Piacere
Shangri-La Hotel, Tokyo

Available: Tuesday - Saturday 6:30 PM - 10:30 PM

The theme of contrasts continues with a menu that will surprise and delight the appetite. Relax and let your mind wander as your senses try to keep up with the neon-tinged tech of Tokyo’s skyline. Savour each moment, as the simple, fresh flavours of Chef Moret’s imaginative five and eight course dinner menus find their way to your table, accompanied with wine, perfectly tailored to each dish.

The Shangri-La International Festival of Gastronomy 2016 
This experience is part of the must-taste culinary event of the year, with twelve internationally acclaimed celebrity chefs in ten culinary destinations. See all chefs and locations.