Andrea Ferrero was born in Mondovi in the northwest Italian region of Piedmont. After obtaining a diploma in hotel management and catering at age 19, he began a journey that has taken him to some of the world's most renowned locations for creative cooking. His growing expertise led him from Spain's Quique Dacosta in Denia to the Vivaldi Restaurant in Dubai followed by The Bulgari Resort in Bali. He was the executive chef at The Bulgari Hotel Milan from 2011 until 2014, before being appointed Executive Chef of Shangri-La Hotel, Tokyo on 1 September 2014.
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