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Piacere

Piacere Shangri-La Hotel, Tokyo

About

  • Cuisine
    • Italian
  • Mood
    • Intimate
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Breakfast
    • Monday - Friday: 6:30 AM - 10:00 AM
  • Breakfast
    • Sunday, Saturday, Public Holiday: 6:30 AM - 10:30 AM
  • Lunch
    • Monday - Friday: 11:30 AM - 2:30 PM
  • Afternoon Tea
    • Saturday - Sunday, Public Holiday: 2:30 PM - 4:30 PM
  • Dinner
    • Monday - Saturday: 6:00 PM - 9:30 PM
  • Additional Information
    • Smoking is not permitted in Piacere

Meaning pleasure in Italian, Piacere succeeds in delighting the palates of the most discerning of diners. The style, passion and creativity that Piacere epitomises are reflected in the creations of our Executive Chef, Andrea Ferrero.

Andrea Ferrero

Andrea Ferrero

Andrea Ferrero was born in Mondovi in the northwest Italian region of Piedmont. After obtaining a diploma in hotel management and catering at age 19, he began a journey that has taken him to some of the world's most renowned locations for creative cooking. His growing expertise led him from Spain's Quique Dacosta in Denia to the Vivaldi Restaurant in Dubai followed by The Bulgari Resort in Bali....

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Andrea Ferrero was born in Mondovi in the northwest Italian region of Piedmont. After obtaining a diploma in hotel management and catering at age 19, he began a journey that has taken him to some of the world's most renowned locations for creative cooking. His growing expertise led him from Spain's Quique Dacosta in Denia to the Vivaldi Restaurant in Dubai followed by The Bulgari Resort in Bali. He was the executive chef at The Bulgari Hotel Milan from 2011 until 2014, before being appointed Executive Chef of Shangri-La Hotel, Tokyo on 1 September 2014.

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Shangri-La Hotel, Tokyo

Marunouchi Trust Tower Main, 1-8-3 Marunouchi Chiyoda-ku, Tokyo, 100-8283, Japan

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