1 Feb – 31 May 2018
Hailing from Hong Kong, our Executive Chinese Chef Lai is passionate about yum cha and has created an exquisite yum cha menu at Shang Palace. We invite you to take pleasure in a sumptuous breakfast featuring traditional and creative delicacies.
Priced at RMB 78* per person, choose 3 of your favourite Cantonese yum cha treats from a wide selection, including Steamed Shiu Mei with Shrimp and Mushroom, Spring Rolls with Crab Meat and Celery and Baked Portuguese Egg Tarts. Accompany these with a main course, such as Steamed Pork Ribs Rice with Chicken Feet or Braised Rice with Dried Sausage, plus seasonal vegetables including Wok-fried Kale with Oyster Sauce. Also included in the breakfast set is a glass of fruit juice or flower tea. A delicious way to start the day!
Shangri-La Hotel, Tianjin
No. 328 Haihe East Road, Hedong District, Tianjin, 300019, China