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Shang Palace Tianjin

Shang Palace Shangri-La Hotel, Tianjin

About

  • Cuisine
    • Chinese
  • Mood
    • Upbeat
  • Cost
    • $$
  • Phone
  • Dress Code
    • Smart Casual
  • Opening Hours
  • Lunch
    • Everyday: 11:00 AM - 02:00 PM
  • Dinner
    • Everyday: 05:30 PM - 10:00 PM

Shang Palace, Shangri-La's signature Chinese restaurant, is well renowned for its sumptuous and authentic Cantonese cuisine and local signature dishes. Enjoy private dining in one of the twelve private dining rooms, which are uniquely furnished with custom designs and feature a personal lounge area and washroom. Feast on the restaurant's signature Peking Duck, which is roasted in a custom oven with imported fruit wood for 70 minutes. In addition, a team of master dim sum chefs, specially...

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Shang Palace, Shangri-La's signature Chinese restaurant, is well renowned for its sumptuous and authentic Cantonese cuisine and local signature dishes. Enjoy private dining in one of the twelve private dining rooms, which are uniquely furnished with custom designs and feature a personal lounge area and washroom. Feast on the restaurant's signature Peking Duck, which is roasted in a custom oven with imported fruit wood for 70 minutes. In addition, a team of master dim sum chefs, specially selected from Guangdong Province, provide an array of authentic dim sum dishes at the restaurant to leave diners feeling like they are in Canton.

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Awards
  • That's Tianjin Best Chinese Restaurant 2016
  • ThThat’s Tianjin Outstanding Chinese Cuisine of The Year
Chef Oliver Lai

Chef Oliver Lai

Oliver Lai, the executive Chinese chef of Shangri-La Hotel, Tianjin, oversees the overall food quality of the hotel's signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen. Throughout his 34-year career, Chef Lai has worked for various hotels within the Shangri-La group. He worked in the same capacity at Shangri-La Hotel, Shenyang, as one of the pioneers in the pre-opening...

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Oliver Lai, the executive Chinese chef of Shangri-La Hotel, Tianjin, oversees the overall food quality of the hotel's signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen. Throughout his 34-year career, Chef Lai has worked for various hotels within the Shangri-La group. He worked in the same capacity at Shangri-La Hotel, Shenyang, as one of the pioneers in the pre-opening team before joining Shangri-La Hotel, Tianjin. According to Chef Lai, Fresh seasonal ingredients and a passion for learning, as well as an innovative spirit, are all vital to ensure one stays at the forefront.

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Member Benefits

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Shangri-La Hotel, Tianjin

No. 328 Haihe East Road, Hedong District, Tianjin, 300019, China

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