Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

From Tradition To Table

Tang Huang Ge
Shangri-La Hotel, Tangshan

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Mok Kit Keung from Shangri-La Hotel, Singapore brings his signature take on Cantonese Cuisine to Tang Huang Ge this 15-19 May, 2018.