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Café Shang at Shangri-La Hotel, Tangshan

Café Shang Shangri-La Hotel, Tangshan

About

  • Cuisine
    • International
  • Mood
    • Chill
  • Cost
    • $$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Breakfast
    • Monday, Friday: 6:00 AM - 10:00 AM
  • Breakfast
    • Sunday, Saturday: 6:00 AM - 10:30 AM
  • Lunch
    • Monday, Friday: 11:30 AM - 2:00 PM
  • Lunch
    • Sunday, Saturday: 11:00 AM - 2:30 PM
  • Dinner
    • Sunday - Monday: 5:30 PM - 9:30 PM
  • Additional Information
    • *A la carte menu is available all day

Cafe Shang was founded by Chef Rocky Chua. It is a destination where guests can experience an array of international dishes and street food at Café Shang for breakfast, lunch and dinner, made with the finest local and imported ingredients. Watch chefs in action in the live theatre kitchens serving international and Chinese specialities, fresh salads, grilled and roasted dishes, premium seafood, barbequed delicacies, handmade noodles and desserts. Café Shang offers a fun, relaxed atmosphere, and...

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Cafe Shang was founded by Chef Rocky Chua. It is a destination where guests can experience an array of international dishes and street food at Café Shang for breakfast, lunch and dinner, made with the finest local and imported ingredients. Watch chefs in action in the live theatre kitchens serving international and Chinese specialities, fresh salads, grilled and roasted dishes, premium seafood, barbequed delicacies, handmade noodles and desserts. Café Shang offers a fun, relaxed atmosphere, and is the perfect venue for families, social gatherings or casual business meetings.

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Rocky Chua

Rocky Chua

Rocky Chua, was born in Singapore, with heritage from both Guangdong and Hainan island. He has been engaged in the culinary industry more than 30 years. Rocky spent two years travelling all over the world learning how to cook and that taught him that the hotel is like a big family, and everyone must treat each other like they treat their family members. Rocky believes that only with a good and...

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Rocky Chua, was born in Singapore, with heritage from both Guangdong and Hainan island. He has been engaged in the culinary industry more than 30 years. Rocky spent two years travelling all over the world learning how to cook and that taught him that the hotel is like a big family, and everyone must treat each other like they treat their family members. Rocky believes that only with a good and grateful heart, a chef is capable of making tasty dishes.

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OUR SIGNATURES

Shangri-La Hotel, Tangshan

889, Changhong West Road, Lubei District, Tangshan, Hebei, 063000, China

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