Treat yourself to a sumptuous traditional high tea in the tranquil surroundings of The Lobby Lounge & Terrace. Executive Pastry Chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats and savoury creations, including fluffy scones with clotted crème and mixed berry jam.
The afternoon high tea is priced at AUD 45 per person.
For AUD 55 per person, the afternoon tea can be enjoyed with a flute of Chandon NV Brut. For AUD 65 per person, the afternoon tea can be enjoyed with a flute of Veuve Clicquote, Brut Yellow Label French Champagne.