Treat your special Mum to a sumptuous Mother's Day high tea at the Lobby Lounge and enjoy a glass of Chandon Brut Rose upon arrival. Executive Pastry Chef, Anna Polyviou, has lovingly created 2 tiers of bold, colourful and distinctive sweet treats, including a vanilla, strawberry and marshmallow tart and apple and rhubarb crumble, with a twist, and a peanut mousse. Complete the most relaxing of days with a delicious box of chocolates, specially designed for your Mum to take home.
High Tea will take place at Lobby Lounge on 12-13 May, at 11.30am, 1.45pm or 4.00pm. Priced at AUD 75.00 per person on Saturday 12 May, and AUD 95.00 per person on Sunday 13 May.
* Full prepayment is required to confirm reservation.