Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea, created by Executive Pastry Chef, Anna Polyviou. Delight in 3 tiers of mouth-watering sweet and savoury treats, including the fluffiest buttermilk vanilla scones, with clotted cream.
Savour festive favourites, such as Croque Monsieur, Yamba Prawns on a brioche roll, Smoked Turkey Breast Sandwiches and delicious Goat's Cheese Brule.
For sweet lovers, delight in Gingerbread Passionfruit Caramel dessert, Strawberries 'N' Cream Tart, Peach Melba and Christmas in a Jar with chocolate mousse.
Festive High Tea is available from 1 to 31 December at the Lobby Lounge, with a choice of 3 seatings: 11.30am-1.30pm, 1.45pm-3.45pm or 4.00pm-6.00pm. Priced at AUD 65 per adult and AUD 32.50 per child (6-12 years).