Available from from 16 February – 4 March, 1pm-5pm.
Celebrate the Year of the Dog with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou. From black sesame desserts and scones to sumptuous roasted duck, all your favourite Asian flavours take centre stage. Join us for a sweet and savoury journey which blends the best of Eastern and Western cultures.
High Tea will take place at the Lobby Lounge from 16 February – 4 March, 1pm-5pm
Need to know:
Booking is essential.
Please call (61 2) 9250 6000 or email firstname.lastname@example.org.