Jan 1 - Dec 31, 2017
Enjoy hot and cold seafood options and a decadent dessert station
Savour a sumptuous seafood feast at the best buffet in the city. We invite you to enjoy a lavish dining experience, which includes hot and cold seafood and international dishes created with high-quality Australian produce, all created with a unique Asian twist. And let's not forgot Executive Pastry Chef Anna Polyviou's decadent dessert station for a sweet ending.
Shangri-La Hotel, Sydney
176 Cumberland Street, The Rocks, Sydney, NSW 2000,