Care to experience the best of French fine dining high in the sky at Altitude? Guests will delight in a sumptuous 3-course menu steeped in French history, created by Chef Christophe Moret, of Michelin-starred L'Abeille, Shangri-La Hotel, Paris, for the inaugural Bonaparte Dinner. The first of its kind in Sydney, this tantalizing experience will take place with the most stunning of Sydney Harbour settings below. Savour an exquisite selection of the finest French dishes, including shellfish bisque with foie gras, Cape Grim filet de boeuf with green peas and Saint Honore with wild berries, expertly paired with a selection of Australian wine chosen by Altitude's Sommelier, Matt Herod. Your magical evening awaits!
Dinner at Altitude will take place between 11 October and 1 November* from 6.00pm – 10.00pm. Priced at AUD 145 per person, or AUD 270 with matched wines.