14 Nov – 26 Dec 2017
Experience a truly authentic Southern Italian celebration on Christmas Eve. An enchanting 5-course medley of traditional dishes, created by Chef Luca Di Pietro, Chef De Cuisine of The Waterfall, will enliven your taste buds with festive joy. Highlights include handmade green egg pasta, the chef's signature roasted beef tenderloin, as well as a traditional Italian Christmas dessert.
Christmas Eve Five-course Set Dinner
24 December 2017
6pm - 10.30pm
SGD 98++ (per person)
For enquiries or reservations, please call +65 6213 4138 / 4398 or email firstname.lastname@example.org
View Christmas Eve set menu here.
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore