Ministry of Crab, one of Asia's 50 Best Restaurants, collaborates with Shangri-La Hotel, Singapore for an exclusive 3-night event. Savour the finest Sri-Lankan lagoon crabs and prawns in the 5-course dinner, specially curated by Chef Dharshan Munidasa.
The 5-course dinner is priced at SGD 168++ per person, with a glass of welcome sparkling wine
11 to 13 July 2018 | 7pm at The Pavilion
Seating is limited. Please reserve your seats now.
Price is subjected to 10% service charge and 7% GST in Singapore Dollar (SGD).