Room 1(Remove)

Adult (Max3)
Children (Max2)

11 Jul – 13 Jul 2018

Crack The Crab

SGD 168

The Pavilion
Shangri-La Singapore

Ministry of Crab, one of Asia's 50 Best Restaurants, collaborates with Shangri-La Hotel, Singapore for an exclusive 3-night event. Savour the finest Sri-Lankan lagoon crabs and prawns in the 5-course dinner, specially curated by Chef Dharshan Munidasa.

The 5-course dinner is priced at SGD 168++ per person, with a glass of welcome sparkling wine

11 to 13 July 2018 | 7pm at The Pavilion

Seating is limited. Please reserve your seats now.

Terms & Conditions

Price is subjected to 10% service charge and 7% GST in Singapore Dollar (SGD).