Sunday Champagne Brunch lovers can look forward to delectable culinary highlights at The Line's 16 signature theatre kitchens. Savour masterfully crafted creations including 10 varieties of foie gras; 13 types of fresh seafood on ice; 6 varieties of roast meats at the Carving Station; 30 types of New and Old World cheese; and 30 varieties of pastries and desserts. To further enhance the experience, guests may enjoy unlimited Perrier-Jouët Grand Brut and curated beverage pairings to accompany the new gastronomic delights that include vodka shooters, mimosas, port wine and grappa.
S$108 Adult (Free flow soft drinks and juices)
S$158 Adult (Free flow champagne, wines, beers, soft drinks and juices)
S$54 Child (Free flow soft drinks and juices)