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Room 1(Remove)

Adult (Max3)
Children (Max2)

Apr 16 - Apr 16, 2017

Easter Sunday Champagne Brunch

The Line
Shangri-La Hotel, Singapore

Available: Sunday 12:00 PM - 3:00 PM

Savour festive delicacies with a fairy tale twist as The Line celebrates Easter with a Jack and the Beanstalk theme. Highlights include Foie Gras presented five ways, Lobster Sushi, Chirashi-don, Caviar on Quail Eggs, enhanced with desserts such as Egg Cake Pops and Hazelnut Rocher Eggs.

Children will enjoy activities such as an Easter Egg Hunt, balloon sculpting performances, movie screenings and a dedicated craft station.

Price:

SGD $188 per adult, inclusive of unlimited champagne, wines, beers, soft drinks and juices.

SGD $138 per adult, inclusive of unlimited soft drinks and juices.

SGD $69 per child (six to 11 years of age), inclusive of unlimited soft drinks and juices.

Need to know

  • Prices are subject to 10% service charge and 7% GST.
  • Please call (65) 6213 4275/4398 or e-mail dining.sls@shangri-la.com to make a reservation.