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Shangri-La Hotel, Singapore

Jun 10 - Sep 10, 2017

Presenting Shang1971

Indulge in a Trio of Creatively Interpreted Nostalgic Desserts.

In collaboration with celebrity chefs Cheryl Koh of Tarte by Cheryl Koh, Audrey Wang of Sunday Folks, and Area Executive Pastry Chef Herve Potus of Shangri-La Hotel, Singapore, ShopHouse by Shangri-La presents a trio of creatively interpreted nostalgic desserts.


Until 10 September 2017, indulge in evocative desserts such as the Black Forest Tart, Sea Salt Gula Melaka Ice Cream with Sago and Caramelized Bananas, and Durian Cheesecake.

ShopHouse

Shangri-La Hotel, Singapore

22 Orange Grove Road, 258350,

Singapore

Need to know

  • The Black Forest Tart and Durian Cheesecake are available for takeaway at ShopHouse by Shangri-La and The Lobby Lounge.
  • The Sea Salt Gula Melaka Ice Cream with Sago and Caramelized Bananas is available for dine-in and takeaway at The Lobby Lounge.