Jun 10 - Sep 10, 2017
Indulge in a Trio of Creatively Interpreted Nostalgic Desserts.
In collaboration with celebrity chefs Cheryl Koh of Tarte by Cheryl Koh, Audrey Wang of Sunday Folks, and Area Executive Pastry Chef Herve Potus of Shangri-La Hotel, Singapore, ShopHouse by Shangri-La presents a trio of creatively interpreted nostalgic desserts.
Until 10 September 2017, indulge in evocative desserts such as the Black Forest Tart, Sea Salt Gula Melaka Ice Cream with Sago and Caramelized Bananas, and Durian Cheesecake.
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350,