16 Oct – 30 Nov 2018
Enjoy authentic Chinese flavours and culinary craftsmanship.
Enjoy the rich creamy roe and freshness of Chinese mitten crabs with seasonal menus crafted by Chef Mok Kit Keung. Available in a 6-course menu and as a la carte selections, classic and innovative hairy crab dishes include Steamed Hairy Crab served with Ginger Tea, and Braised Bamboo Pith with Bird's Nest and Hairy Crab.
6-course menu SGD 208++ , inclusive of a bottle of 8-year-aged Chinese Yellow Wine
A la carte selections start from SGD 14++
Jade and Diamond members are entitled to even greater savings. Find out more here!
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore
Not valid in conjunction with other promotions.