16 Oct – 30 Nov 2018
Classic and innovative hairy crab dishes to delight your culinary senses.
Enjoy the rich, creamy roe and freshness of Chinese mitten crabs, with seasonal menus crafted by Chef Mok Kit Keung. Available in a 6-course menu and a la carte selections, classic and innovative hairy crab dishes include Steamed Hairy Crab served with Ginger Tea and Braised Bamboo Pith with Bird's Nest and Hairy Crab.
Six-course menu SGD 208++ , inclusive of a bottle of 8-year-old Chinese Yellow Wine
A la carte selections start from SGD 14++
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore