21 Dec 2018 – 1 Jan 2019
A unique twist on tradition this festive season.
Shang Palace's Executive Chef Mok Kit Keung presents a unique twist on tradition with a 7-course festive menu featuring Braised Partridge Broth with Bird's Nest and Foie Gras, Baked Cod Fillet with Lobster Bisque and Sliced Peking Duck with Foie Gras.
Festive Lunch and Dinner
21 to 25 December 2018 | SGD 168++ 7-course set menu inclusive of a glass of sparkling wine
New Year's Lunch and Dinner
29 December 2018 to 1 January 2019
SGD 178++ | SGD 198++ 7-course set menu inclusive of a glass of Veuve Clicquot Champagne
Monday to Friday from 12noon - 2.30pm
Three seatings on Weekends and public holidays;
11am - 12.15pm; 12.30pm - 1.45pm; 2pm - 3pm
Daily from 6pm - 10pm
2 seatings on Eve of public holidays and public holidays;
6pm - 8.15pm; 8.30pm - 10pm
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore
All prices are in Singapore Dollars (SGD), and are subject to a 10% service charge and 7% local government taxes.