14 Nov – 26 Dec 2017
Award-winning Chinese Executive Chef, Mok Kit Keung, creates a 7-course Christmas menu featuring premium dishes made from the finest ingredients.
Savour his signature dishes, such as Braised Birds' Nest Broth with Shredded Fish Maw and Alaska Crab Meat, Braised Whole Tomato filled with Seasonal Vegetables, Moral Mushroom and Bamboo Fungus in Thick Chicken Broth, Oven-baked Cod Fillet with Glutinous Rice and Preserved Meat, Sauteed Cod Fillet and Kale with Preserved Olive and Tangerine Peel, Hokkaido 3.6 Fresh Milk Mochi with Hashima Apple Jelly, and much more.
For enquiries or reservations, please call +65 6213 4473 / 4398 or email firstname.lastname@example.org
View Christmas Lunch and Dinner set menu here.
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore