21 Jan – 19 Feb 2019
An ambrosial spread of authentic Cantonese delicacies.
Usher in the prosperous Lunar New Year with exquisite culinary highlights curated by award-winning Executive Chef, Mok Kit Keung. Indulge in an array of Cantonese delicacies made with premium ingredients, such as Buddha Jumps Over The Wall, Braised Bird's Nest with Alaskan Crab and FIsh maw, Braised Abalone with Liao Sea Cucumber, Crispy Suckling Pig and more.
22 Orange Grove Road, 258350, Singapore