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About

Cuisine
- Chinese
Cost
- $$$$
Phone
- +65 62134398
Dress Code
- Smart Casual
Website
- http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/

Opening Hours
Lunch
- Monday - Friday: 12:00 PM - 2:30 PM
Lunch
- Saturday - Sunday, Public Holiday: 11:00 AM - 3:00 PM
Dinner
- Everyday: 6:00 PM - 10:00 PM

A signature dining destination at Shangri-La hotels, Shang Palace is the ultimate establishment for Cantonese fine dining. Helming the kitchen is Executive Chef, Mok Kit Keung, who previously helmed the 2-Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong. Chef Mok uses traditional techniques with a contemporary twist. His signatures include sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird's nest with crab coral sauce, and oven-baked cod...

Chef Mok uses traditional techniques with a contemporary twist. His signatures include sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird's nest with crab coral sauce, and oven-baked cod fillet with egg white and dried scallops. The theme for its interior design is dining in a Chinese garden. Exquisite floral motifs take centre stage on the red glass ceiling and are also hand-painted on the walls.

View the menus:
A la Carte Menu
Dim Sum Menu

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Awards

Regional Best Restaurant, Singapore Tatler, 2009 - 2015
Singapore's Best Restaurants, Singapore Tatler 2003 - 2015
Singapore's Top Restaurant, Wine & Dine 2009 - 2015

Executive Chinese Chef Mok Kit Keung

Executive Chinese chef Mok Kit Keung helms the Chinese restaurant, Shang Palace, at Shangri-La Hotel, Singapore, where he oversees an experienced team of Chinese chefs. Prior to this, Chef Mok was the executive Chinese chef of Kowloon Shangri-La, Hong Kong, in charge of its two Michelin-starred. Chef Mok has garnered numerous accolades over the years including the Gold Medal Award in Chinese Cuisine from the Restaurant Association of Singapore in 2001 and 2004, and the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge. Today, Chef Mok continues his explorations into all aspects of cuisine, including the use of ingredients and methods drawn from the region and new, innovative combinations of flavor.

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OUR SIGNATURES

Deep-fried whole boneless chicken filled with fried glutinous rice

Meticulously recreated from scratch with kampong chicken, it is stuffed with glutinous rice wok-fried with Chinese sausage , dried shrimps, dried scallops, and shiitake mushroom.

Boneless Quail filled with Bird’s Nest in supreme broth

A nourishing signature delicacy. Quail stuffed generously with a chunky portion of bird’s nest and boiled in a flavourful supreme broth of chicken, pork and Jinhua ham.

Signature Barbecued Pork Loin glazed with honey sauce

Using the premium Spanish Iberico Pork, it is marinated in a house blend and roasted on medium heat and finished on high to achieve the smoky flavour.

Gallery

Dining in a Chinese garden

Exquisite floral motifs take centre stage on the red glass ceiling and are also hand-painted on the walls.

A treasured legacy to savour

A legacy since 1971, Shang Palace celebrates the elegance, richness and dynamism of Cantonese cuisine.

The perfect place for Yum Cha

Savour an extensive selection of dim sum available for daily lunch

Special Offers

15 Jul – 21 Sep 2021

Over The Moon

Savour sweet reunions with exquisite mooncakes

This Mid-Autumn Festival, savour sweet reunions with family and friends with a collection of signature baked and snowskin mooncakes crafted from...

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Valid

15 Jul 202121 Sep 2021

Shangri-La Singapore

22 Orange Grove Road, 258350, Singapore

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Shang Palace Shangri-La Singapore