A signature dining destination at Shangri-La hotels, Shang Palace is the ultimate establishment for Cantonese fine dining. Helming the kitchen is Executive Chef, Mok Kit Keung, who previously helmed the 2-Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
Chef Mok uses traditional techniques with a contemporary twist. His signatures include sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird's nest with crab coral sauce, and oven-baked cod fillet with egg white and dried scallops. The theme for its interior design is dining in a Chinese garden. Exquisite floral motifs take centre stage on the red glass ceiling and are also hand-painted on the walls.
View the menus:
A la Carte Menu
Dim Sum Menu