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An authority in Chinese cuisine since the hotel first opened in 1971, Shang Palace showcases fine Cantonese delicacies and Chinese tea culture in an ambiance of rich cultural heritage. Evoking imagery of dining in a modern Chinese garden, floral motifs take centre stage on the red glass ceilings and exquisite hand-painted walls in the main dining room and six private dining rooms which seat eight to 20 guests.
With The Table from Golden Circle, you'll discover unforgettable moments. Check out the amazing benefits and experiences we’re serving up.
A traditional yet innovative dish with slow-cooked abalone and tender pork belly, enhanced with a unique sauce from mild sweetness to a tangy aftertaste.
17 May – 30 Jun 2018
Authentic Cantonese cuisine and provincial specialties by...
Indulge in authentic Cantonese cuisine and provincial specialities by award-winning Chef Mok and earn double points between 17 May and 30 June...
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17 May 201830 Jun 2018
