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10 Sep – 14 Sep 2018
Experience the authentic taste of Brazil at Origin Grill this September, with a specially curated lunch set menu by Chef Pablo Oazen, winner of MasterChef Professional Brazil 2017, He is on hand for an exclusive 4-hands dinner experience with Chef Heidi Flanagan, from Origin Grill. The set dinner menu will be perfectly paired with South American wines curated by Britt Ng, Shangri-La Hotel, Singapore's head sommelier.
Lunch
2 course at SGD 54++ per person| add SGD 38++ for wine pairing 3 course at SGD 74++ per person|add SGD 48++ for wine pairing
Dinner
5 course at SGD 178++ per person | add SGD 88++ for wine pairing
Cooking Demo on 14 September
SGD 98++ includes 3-course lunch (no wine pairing)
Green apple canelloni with oyster, cucumber and coriander
Moqueado fish, banana and Brazilian hearts of palma
Milk jam, coffee tuiles and roasted bread ice cream
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore