10 Sep – 14 Sep 2018

Guest Chef Pablo

Experience the authentic taste of Brazil at Origin Grill this September, with a specially curated lunch set menu by Chef Pablo Oazen, winner of MasterChef Professional Brazil 2017, He is on hand for an exclusive 4-hands dinner experience with Chef Heidi Flanagan, from Origin Grill. The set dinner menu will be perfectly paired with South American wines curated by Britt Ng, Shangri-La Hotel, Singapore's head sommelier.

 

Lunch

2 course at SGD 54++ per person| add SGD 38++ for wine pairing 3 course at SGD 74++ per person|add SGD 48++ for wine pairing

 

Dinner

5 course at SGD 178++ per person | add SGD 88++ for wine pairing

 

Cooking Demo on 14 September

SGD 98++ includes 3-course lunch (no wine pairing)

Green apple canelloni with oyster, cucumber and coriander

Moqueado fish, banana and Brazilian hearts of palma

Milk jam, coffee tuiles and roasted bread ice cream

Origin Grill & Bar

Shangri-La Hotel, Singapore

22 Orange Grove Road, 258350, Singapore

+65 62134595