2 Nov – 18 Nov 2018
An exclusive sushi pop-up by 3-Michelin-starred Chef, Masaki Miyakawa.
Embark on an exquisite culinary experience with Hokkaido's only 3-Michelin-starred Sushi Chef, Masaki Miyakawa. Savour world-class sushi crafted by Chef Miyakawa and his elite culinary team, featuring the freshest catch from Hokkaido and Toyosu Market.
14-course Nigiri Sushi Menu
Priced at SGS 165++ per person | Lunch 12noon – 2.30pm, from Wednesdays to Sunday
Priced at SGD 165++ per person | Dinner 6pm – 10pm, from Sunday to Thursday
19-course Omakase Menu
Priced at SGD 380++ per person | Lunch 12noon – 2.30pm, Dinner 6pm – 10pm, Daily
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore
Due to the seasonality of ingredients, prices and menus are to be advised.