16 Nov 2017 – 15 Jan 2018
Indulge in a 7-course Kitano Daichi Omakase set, with fresh ingredients from Hokkaido. Featuring seasonal catch selections of Hairy Crab, Ogawa Sea Urchin, Daggertooth Pike Conger, Capelin Fish, Tuna, Scallop, Flounder, Botan Ebi and Tuna, along with as seasonal vegetables and fruits.
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore