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7 Aug – 3 Sep 2018
Savour a 7-Course dinner with Chef Akiba's selection of fresh seafood featuring Hokkaido Snow Crab, Bafun Uni from Rausu and Botan Shrimp from Funkawan. Fresh summer catches available from 7 August to 3 September at $200++ per guest during dinner at NAMI.
Shangri-La Hotel, Singapore
22 Orange Grove Road, 258350, Singapore