31 May – 29 Jun 2017
GC Members Can Enjoy a 25% discount on dining at Summer Palace.
Shangri-La Hotel, Shenyang, has invited Chef Loi Tim Ming from Kowloon Shangri-La, Hong Kong's Michelin two-starred Shang Palace to present signature Cantonese barbecued items at Summer Palace from 1 to 30 June 2017. Chef Loi will bring the flavours of Michelin glory to Shenyang diners through such dishes as Michelin Barbecued Spanish Iberian Pork, Braised Pork with Mushrooms and Black Garlic, Braised Goose Liver in Red Wine and more.
It is really rare to have a Michelin chef from Hong Kong in Shenyang. For a limited time only, get ready to savour high-quality, delicious Michelin food that cannot usually be found in Shenyang. Chef Loi knows how to control the heat of the grill and select the best ingredients for a barbecue that meets the highest Michelin standards. Shenyang diners should take advantage of this excellent opportunity in their hometown.
Shangri-La Hotel, Shenyang
115, Qingnian Avenue, Shenhe District, Shenyang, Liaoning, 110016, China