Room 1(Remove)

Adult (Max3)
Children (Max2)

15 May – 19 May 2018

From Tradition To Table

Summer Palace
Shangri-La Hotel, Shenyang

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Leung Yu King from Island Shangri-La brings his signature take on Cantonese cuisine to Summer Palace this 15-19 May, 2018.