Jun 1 - Jun 30, 2017
GC members can enjoy 25% off food at Summer Palace.
Shangri-La Hotel, Shenyang invites guest Chef Loi Tim Ming from Kowloon Shangri-La, Hong Kong's Michelin two-starred Shang Palace to present signature Cantonese barbecue at Summer Palace from 1st to 30th June 2016. Chef Loi will present the flavours of Michelin glory to Shenyang diners through such dishes as Roasted Pork Tenderloin with Honey Sauce, Roasted Sucking Pig stuffed with Assorted Mushroom, Baked Crispy Pork Belly and more.
Michelin Chef from Hong Kong is really rare in Shenyang, who will present high quality and sample delicious Michelin food that you do not normally have a try in Shenyang during the limited period. Michelin Chef considers the control of heat and the freshness of ingredients as the focal point of making delicious barbecue and the key to Michelin qualification. Culinary professionals in Hong Kong and Macao integrate Western ingredients, condiments and cooking methods into Cantonese cuisine to create signature dishes. Shenyang diners will be lucky to enjoy this flavours of Michelin glory staying in their hometown.
Available: Everyday 11:30 AM - 2:00 PM, Monday - Saturday, Sunday 5:00 PM - 9:00 PM
Shangri-La Hotel, Shenyang
115, Qingnian Avenue, Shenhe District, Shenyang, Liaoning, 110016, China